Skip to content

Wine Statistics - Maine

🗺️ View producers on interactive map

Overview

Metric Value
Total Producers 16
Producers with catalogued wines 16
Total Wines 139
Unique Grape Varieties 50
Vinifera varieties used 23
Non-vinifera varieties used 26
Unique Wine Types 8
Wines per Producer (avg) 8.7
Varieties per Producer (avg) 8.1

Grape Variety Classification (by wine appearances)

Classification Percentage
Vinifera (%) 40.3%
Non-vinifera (%) 52.7%
Unknown classification (%) 7.0%
Grape Variety Wine Appearances Percentage Classification
Marquette 11 8.5% Resistant
Frontenac Noir 9 7.0% Resistant
Unknown 9 7.0% Unknown
Chardonnay 7 5.4% Vinifera
Riesling 5 3.9% Vinifera
Sémillon 5 3.9% Vinifera
Cabernet Sauvignon 4 3.1% Vinifera
Merlot 4 3.1% Vinifera
Edelweiss 4 3.1% Resistant
Maréchal Foch 4 3.1% Resistant
Frontenac Blanc 4 3.1% Resistant
Sabrevois 4 3.1% Resistant
Vidal 3 2.3% Resistant
Syrah 3 2.3% Vinifera
Grenache 3 2.3% Vinifera
Frontenac Gris 3 2.3% Resistant
Sauvignon Blanc 3 2.3% Vinifera
Sainte-Croix 3 2.3% Resistant
Seyval Blanc 2 1.6% Resistant
Léon Millot 2 1.6% Resistant
Pinot Gris 2 1.6% Vinifera
Acadie Blanc 2 1.6% Resistant
Albariño 2 1.6% Vinifera
Pinot Noir 2 1.6% Vinifera
Chancellor 2 1.6% Resistant
Elvira 2 1.6% Resistant
Itasca 2 1.6% Resistant
Fredonia 1 0.8% Resistant
King of the North 1 0.8% Resistant
Sangiovese 1 0.8% Vinifera
Petite Sirah 1 0.8% Vinifera
Mourvèdre 1 0.8% Vinifera
Carignan 1 0.8% Vinifera
De Chaunac 1 0.8% Resistant
Viognier 1 0.8% Vinifera
Petit Verdot 1 0.8% Vinifera
Tempranillo 1 0.8% Vinifera
Teroldego 1 0.8% Vinifera
Chenin Blanc 1 0.8% Vinifera
Saint-Pépin 1 0.8% Resistant
La Crescent 1 0.8% Resistant
Pinot Blanc 1 0.8% Vinifera
Cayuga White 1 0.8% Resistant
Dolcetto 1 0.8% Vinifera
Nebbiolo 1 0.8% Vinifera
Landot Noir 1 0.8% Resistant
St. Vincent 1 0.8% Resistant
Prairie Star 1 0.8% Resistant
Petite Pearl 1 0.8% Resistant
Somerset 1 0.8% Resistant

Wine Types

Wine Type Count Percentage
Red 52 37.4%
White 42 30.2%
Fruit Wine 15 10.8%
Fortified 9 6.5%
Rosé 8 5.8%
Other 5 3.6%
Dessert 4 2.9%
Sparkling 4 2.9%